Japanese Style Tuna Salad (ツナサラダ)
Author: Mike Hsu
Recipe type: Salad
Cuisine: Japanese
Serves: 2 servings
- 1 canned tuna (5-6 oz)
- 3 tbsp Japanese mayonnaise**
- 2 stalks of celery finely diced
- ¼ cup red onions finely diced
- Pinch of pepper
- Dash of salt
- Squeeze of lime juice
- Drain tuna
- In a mixing bowl, add tuna, red onion, and celery
- Add salt, pepper, and a squeeze of lime juice
- Add mayonnaise
- Mix well and refrigerate for about 15 minutes for flavors to impart
- Serve on celery sticks, lettuce bed, or on your favorite bread
** If you can't find Japanese mayo, regular mayo can be substituted but might be more watery
Recipe by It's My Dish at https://itsmydish.com/tuna-salad/
3.5.3208