Japanese Style Tuna Salad (ツナサラダ)
 
Prep time
Total time
 
This Japanese style tuna salad recipe uses less mayonnaise but still keeps tuna moist by adding celery and onions and a squeeze of lime.
Author:
Recipe type: Salad
Cuisine: Japanese
Serves: 2 servings
Ingredients
  • 1 canned tuna (5-6 oz)
  • 3 tbsp Japanese mayonnaise**
  • 2 stalks of celery finely diced
  • ¼ cup red onions finely diced
  • Pinch of pepper
  • Dash of salt
  • Squeeze of lime juice
Instructions
  1. Drain tuna
  2. In a mixing bowl, add tuna, red onion, and celery
  3. Add salt, pepper, and a squeeze of lime juice
  4. Add mayonnaise
  5. Mix well and refrigerate for about 15 minutes for flavors to impart
  6. Serve on celery sticks, lettuce bed, or on your favorite bread
Notes
** If you can't find Japanese mayo, regular mayo can be substituted but might be more watery
Recipe by It's My Dish at https://itsmydish.com/tuna-salad/