Red Bean Slush (紅豆冰沙)
Author: Mike Hsu
Recipe type: Dessert
Cuisine: Chinese
Serves: 2 servings
- 1 cup smooth red bean paste
- 1 cup milk
- 1 cup ice cubes
- 1 tbsp sweetened red bean (chunky)
- Optional: whipped cream, condensed milk, heavy cream
- In a blender, add a cup of red bean paste, milk, and ice cubes
- Blend until smooth
- Scoop a tablespoon of sweetened red beans as topping
- Optional: drizzle with cream or condensed milk or whipped cream
Recipe by It's My Dish at https://itsmydish.com/red-bean-slush/
3.5.3208