Red Bean Soup (紅豆湯)
 
Prep time
Cook time
Total time
 
Packed with protein, red bean soup served cold can cool you down on a hot summer day and served hot can warm you up in the winter chill.
Author:
Recipe type: Dessert
Cuisine: Chinese
Serves: 16 servings
Ingredients
  • 16 oz dry adzuki red beans (about 2 cups)
  • ½ cup sugar
  • Pinch of salt
  • Water
Instructions
  1. Wash and soak beans in water for 8-10 hours or overnight
  2. Add beans to a pot of water so that the water is about 2-3” above the beans
  3. Bring to a boil for 5 minutes and skim off scum from the soup
  4. Simmer for 2-3 hours until beans are tender (you can adjust the time based on your preference)
  5. Add sugar and a pinch of salt
  6. Stir until sugar has dissolved and simmer for another 15-30 minutes
  7. Serve hot or cold
Recipe by It's My Dish at https://itsmydish.com/red-bean-soup/