Dorayaki どら焼き (Doraemon's favorite snack)
 
Prep time
Cook time
Total time
 
Dorayaki is a popular Japanese dessert with red bean paste (anko) and fluffy honey-infused pancakes
Author:
Recipe type: Dessert
Cuisine: Japanese
Serves: 8-10 dorayakis
Ingredients
  • 4 eggs
  • ½ cup sugar
  • 3 tbsp honey
  • 1 ¼ cup cake flour
  • 1 ¼ tsp baking powder
  • 1 tbsp water
  • 2 cup red bean paste
Instructions
  1. Combine eggs, sugar, and honey into a large bowl
  2. Beat the eggs until light and fluffy
  3. Stir in flour and baking powder, mix until even
  4. Cover bowl with plastic wrap and refrigerate for 15 minutes
  5. Depending on the consistency of the batter, you may need to add 1 or 2 tbsp of water until the batter falls like smooth ribbons
  6. Using a non-stick pan, add some oil and wipe off with a paper towel
  7. On medium-low heat, pour about 2 tbsp of batter into pan
  8. After about 1 to 1:30 minutes, the pancake should start to bubble up, flip and cook the other side for about 30 seconds and remove
  9. Keep the pancakes covered in a damp cloth while you finish making the rest
  10. Scoop about 2-3 tbsp of red bean paste onto one of the pancakes and cover with another like a sandwich
Recipe by It's My Dish at https://itsmydish.com/dorayaki/